Clean and wash the carrots and cut them into rough sticks. Clean, wash and halve the cabbage, cut the stalk into wedges. Cut cabbage into fine strips and mix with carrots. Season with salt, pepper and sugar, knead well with your hands. For the marinade, peel and finely dice onions. Whip chilli sauce, vinegar, onions and oil.
Pour over the salad and mix well. Leave to stand in a cool place for about 45 minutes. In the meantime, leave the bacon in a hot pan until crisp. Take out and drain on kitchen paper. Crumble coarsely. Arrange salad and bacon on plates garnished with parsley and chilli pepper
45 minutes waiting time