Onions peel, in columns cut. Wash and dab the meat and cut into large cubes. Put both alternately on the wooden skewers
Heat the oil in a frying pan. Fry the skewers for about 7 minutes. Season with salt, pepper and curry. Heat ketchup in the frying fat and pour over the skewers. Sprinkle with curry. Garnish if necessary. Bread rolls go well with it
Drink: cold beer