Strawberry rum pot

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 500 g small strawberries
  • 250 g Sugar
  • 1/2 Vanilla pod
  • 500 ml brown rum (54 % by volume)

Directions

  1. 1

    Wash the strawberries, drain well and clean. Mix strawberries and sugar, cover and let stand for about 1 hour. Cut the vanilla pod lengthwise and scrape out the pulp.

  2. 2

    Put the sugared strawberries, vanilla pulp and pods in a clean rum pot or a large glass. Pour on rum until the fruits are well covered finger-wide. Close the pot or glass (with lid without rubber seal) and let it stand in a cool, dark place for 2-4 weeks.

  3. 3

    So that the sugar dissolves better, stir the rum pot 2-3 times in between. The finished Rumtopf tastes great with vanilla ice cream, for example.

Nutrition Facts

KCAL
2320 kcal
CARBS
276 g
FATS
2 g
PROTEINS
4 g