Stuffed peppers with avocado salsa

AUTHOR
Antoine Long
DIFFICULTY
easy
RATING
3 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 TABLESPOON fresh squeezed lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Vegetable broth (instant)
  • 1 TEASPOON Honey
  • 1 TEASPOON Olive oil
  • 1 small red onion
  • 100 g Kohlrabi
  • 100 g Avocado
  • 1/2 yellow pepper
  • 7-10 Tbsp Mint

Directions

  1. 1

    For the vinaigrette, whisk lemon juice, salt, pepper, stock and honey. Beat the oil into the vinaigrette drop by drop. Peel and finely dice the onion and stir into the vinaigrette.

  2. 2

    Peel kohlrabi and avocado and cut into fine cubes. Mix vinaigrette, kohlrabi and avocado. Clean, wash and halve the peppers. Fill the bell peppers with salsa and arrange on a plate. Garnish with mint.

Nutrition Facts

KCAL
290 kcal
CARBS
16 g
FATS
23 g
PROTEINS
5 g

Categories & Tags

Main DishesDiet