Toast sticks au gratin

Name: Toast sticks au gratin
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 discs Toast; 2 TABLESPOONS Remoulade; 4 discs Kasseleraufschnitt (approx. 30 g each); 4 Peach halves (canned); 100 grated gouda cheese; 4 TSP Cranberries; 7-10 Tbsp Salad and parsley

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 discs Toast
2 TABLESPOONS Remoulade
4 discs Kasseleraufschnitt (approx. 30 g each)
4 Peach halves (canned)
100 grated gouda cheese
4 TSP Cranberries
7-10 Tbsp Salad and parsley

Directions

1
Roast the toasts until golden brown and cut in half diagonally. Spread a little remoulade on each one and cover with 1 slice of pork loin. Place peach halves on top and sprinkle with cheese. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for approx. 5 minutes. Add 1 teaspoon of cranberries to each slice. Serve garnished with salad and parsley