Two types of EM skewers

Name: Two types of EM skewers
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 1 ripe pineapple (about 1,2 kg); 500 g Strawberries; 350 g Blackberries; 100 g black olives (without stone); 2 yellow peppers; 250 g Paprika salami in slices; 1 big watermelon; 48 long wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

1 ripe pineapple (about 1,2 kg)
500 g Strawberries
350 g Blackberries
100 g black olives (without stone)
2 yellow peppers
250 g Paprika salami in slices
1 big watermelon
48 long wooden skewers

Directions

1
For the fruit skewers, peel and quarter the pineapple and remove the woody stalk. Cut the pineapple into pieces. Wash, clean and halve the strawberries. Wash the blackberries, drain. Put 2 blackberries, strawberry quarters and pineapple pieces each on 24 wooden skewers.
2
For the hearty skewers, drain the olives. Clean, wash and cut the peppers into pieces. Put 3 olives, salami and pepper pieces on 24 skewers, folding the salami slices twice.
3
About 1⁄3 cut off the watermelon. Place on a large plate with the cut side down. Put skewers on the melon. Sour cream with brown sugar tastes good with the fruit skewers.