Vegetable juices four times different: carrot juice, chervil and curry

Ingredients

Directions

1. 1

   Wash the chervil and dab dry. Put 1 stalk aside for garnishing. Pluck the leaves and cut them finely. Mix carrot juice and chervil, season with curry. Pour the juice into a glass.

2. 2

   Garnish with chervil.