Warm asparagus salad

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 3
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 400 g small new potatoes
  • 200 g streaky smoked bacon
  • 2 TABLESPOONS Olive oil
  • 1 kg green asparagus
  • 1 red pepper
  • 100 g Rocket
  • 200 g Romaine lettuce hearts
  • 200 ml Poultry broth
  • 4 TABLESPOONS Wine vinegar
  • 1-2 TEASPOONS Mustard
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 pinch Sugar

Directions

  1. 1

    Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Cut bacon into strips. Heat oil in a pan and fry bacon for about 5 minutes at medium heat while turning

  2. 2

    Wash the asparagus, cut off the woody ends. Halve the stems lengthwise and cut into pieces. Clean, wash and cut the peppers into short strips. Clean, wash and shake the salad dry

  3. 3

    Remove bacon from the pan. Fry the asparagus and peppers in the bacon fat for approx. 5 minutes while turning. Deglaze with stock, bring to the boil and loosen the frying set. Season to taste with vinegar, mustard, salt, pepper and sugar. Drain potatoes, cut in half. Add vegetables, bacon and potatoes to the pan and toss in the sauce. Arrange prepared ingredients in plates

Nutrition Facts

KCAL
500 kcal
CARBS
23 g
FATS
38 g
PROTEINS
12 g

Categories & Tags

Main DishesSpringSalad