White coconut truffle

AUTHOR
Jennie Fields
DIFFICULTY
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 8
  • 125 g QimiQ, uncooled
  • 100 g white couverture
  • 80 g Coconut Flakes
  • 2 TEASPOONS Coconut liqueur

Directions

  1. 1

    Melt the white chocolate coating in a hot water bath.

  2. 2

    Whisk QimiQ smooth. Add the melted chocolate coating, 40g coconut flakes and coconut liqueur and mix well

  3. 3

    Cool the mass for 2 hours until it is firm and malleable. Use a teaspoon to cut off a small amount of the mixture, shape into a ball with slightly damp hands and roll in the remaining coconut flakes.

  4. 4

    Keep the coconut truffles in the refrigerator.

Categories & Tags

Dessertexoticvery easy