Cranberry punch

AUTHOR
Jennie Fields
DIFFICULTY
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 7-10 Tbsp For 1 large glass (250 ml) :
  • 150 ml Cranberry nectar
  • 2 TABLESPOONS demerara sugar
  • 2-3 Carnations
  • 7-10 Tbsp ¼ Cinnamon stick
  • 7-10 Tbsp ½ Orange
  • 4 cl Rum

Directions

  1. 1

    Boil the cranberry nectar together with brown sugar, cloves and cinnamon stick. Remove from the heat and leave to stand for a few minutes. Squeeze the orange and stir in the juice. Add rum to taste - the punch also tastes very good as children's punch.

  2. 2

    Decorate with fresh cranberries and an orange slice and serve.

Categories & Tags

Beveragesexoticvery easy