Celery Soup With Caramelized Chestnuts
Thai Fondue With Meat And Fish
Cranberry Brittle Tart
Roast Veal Under The Crust With Cider Apples
Bavarian Cream With Mango
Asian Chicory From The Wok
Gyozas (Japanese Fried Dumplings)
Pizza African Dumplings Au Gratin In Tomato Cream
Tender Cream Cheese Biscuits With Jelly
Roast Pork Crust With Dumplings And Creamed Savoy
Roast Pork Crust With Gingerbread Sauce
SpƤtzle With Brussels Sprouts And Chicken Fillet In White Wine Cream Sauce
Duck Breast With Spiced Couscous
Cream Cake With Caramel Nuts
Cinnamon-nut Cake With Mango Cream
Marzipan-poppy Seed Mousse
Lemon Shortbread
Winter Salad With Chopped Walnuts
Chicken Fricassee
Saddle Of Venison In A Nut Coat With Bread Dumplings And Red Wine Sauce
Involtini Di Manzo Alla Romana (Roman Style Beef Roulades In Tomato Sauce)
Fried Brussels Sprouts With Bolognese
Orange And Herb Turkey With Vanilla Red Cabbage And Boiled Potatoes
Crisp White Cabbage From The Wok
Ginger And Pear Chutney On Pork Loin
Red Cabbage Pasta Gratin With Feta Cheese
Cheese Soup With Leek And Bacon Snails
Winter Salad With Roasted Goose Liver
Chocolate Mousse Cake/recipe Variation
Chanterelles Au Gratin With Scallops
Savoy Cabbage Roulades With Vegetable-rice Filling And Tomato Sauce On Oyster Mushrooms
Turkey Breast With Hash Browns On Vegetables