Lasagne With Kasseler Vegetable Sauce
Pear Crumble With Yoghurt Cream
Baked Apple Toffee Bar
Malt Beer Roast With Winter Vegetables From The Tin
Fondue Menu / Main Course / Brew Fondue With Three Different Dips
Beef Fillet Steak In Truffle Cream With Potato Gratin And Beans
Minty Chocolate
Stremel Salmon On Beetroot With Corn Salad
Crumble Cheesecake With Cranberries
Raisin Ricotta Quark With Apple Tartar
Winter Salad With Camembert In Almond Coating
Tomato And Butter Stew \"Napoli\"
Potato And Apple Rösti With Salmon And Yoghurt Cress Sauce
Beef Ragout With Puff Pastry Fleurons
Sauerkraut Quiche With Ham, Leek And Cherry Tomatoes
Salad With Fried Mackerel And Pomegranate Seeds
Rump Steak Rolls With Spaetzle
Chocolate Crêpe With Grapefruit Compote
Blood Orange Pistachio Cake
Kale From The Wok On Mienudeln
Pork Goulash With Jerusalem Artichoke And Potatoes
Almond Macaroons With Chocolate Cream
Pink Grapefruit Semolina
Black Salsify With Salmon & Bacon
Chocolate Slices With Coconut Cream And Pomegranate Seeds
Gratin De Canard Confit Et Haricots Blancs
Christmas Fruit Chocolate Cake
Scottish Fruitcake (Dundee Cake)
Lamb Goulash
Apples In Nut-parsley Crust On Cabbage
Roast Beef With Pepper Crust And Potato-cucumber Salad
Caramel Pudding With Coffee Bean Slivers