Prepare the pasta in boiling salted water according to the instructions on the packet
Clean the spring onion and cut into rings. Wash the thyme, dab dry and remove the leaves. Clean, wash and cut cabbage into strips
Heat the oil in a pan, fry the bacon for about 4 minutes while turning it, remove it. Add cabbage and fry for 6-8 minutes, turning. After 4-6 minutes add spring onion. Dust with paprika, season with caraway seeds, salt and pepper. Pour in broth, add bacon cubes, bring to the boil
Drain the pasta and mix with thyme. Arrange thyme noodles and bacon cabbage. Garnish with thyme