Cabbage ribbon noodles (food combining, carbohydrate dish)

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
4 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 50 g ribbon noodles
  • 7-10 Tbsp Salt
  • 1 spring onion
  • 2 stem(s) Thyme
  • 250 g White cabbage (approx. 1/4 white cabbage)
  • 1 TEASPOON Oil
  • 15 g streaky smoked bacon
  • 1/4 TEASPOON Sweet peppers
  • 7-10 Tbsp ground caraway
  • 7-10 Tbsp black pepper
  • 50 ml Vegetable broth
  • 7-10 Tbsp Thyme

Directions

  1. 1

    Prepare the pasta in boiling salted water according to the instructions on the packet

  2. 2

    Clean the spring onion and cut into rings. Wash the thyme, dab dry and remove the leaves. Clean, wash and cut cabbage into strips

  3. 3

    Heat the oil in a pan, fry the bacon for about 4 minutes while turning it, remove it. Add cabbage and fry for 6-8 minutes, turning. After 4-6 minutes add spring onion. Dust with paprika, season with caraway seeds, salt and pepper. Pour in broth, add bacon cubes, bring to the boil

  4. 4

    Drain the pasta and mix with thyme. Arrange thyme noodles and bacon cabbage. Garnish with thyme

Nutrition Facts

KCAL
380 kcal
CARBS
47 g
FATS
16 g
PROTEINS
10 g