Chicken broth with kohlrabi

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
4 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1 Chou-rave (environ 450 g)
  • 2 Tomatoes
  • 800 ml Chicken broth (instant)
  • 1 TABLESPOON Tomato paste
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 1/2 Boxes Cress

Directions

  1. 1

    Peel, wash and cut the kohlrabi into fine sticks. Wash, clean and quarter the tomatoes. Remove seeds and cut the flesh into small cubes. Mix stock and tomato paste and bring to the boil in a pot.

  2. 2

    Add kohlrabi pencils and cook for 5-8 minutes. Add tomato cubes shortly before the end of cooking time and heat up as well. Season soup with salt and pepper if necessary. Cut cress from the stems, wash and sprinkle over the soup before serving