Goat cheese and walnut spread

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 50 g Walnut kernels
  • 1/2 small bulb
  • 6 Stem(s) Thyme
  • 150 g Fresh goat cheese
  • 2 TABLESPOONS Honey
  • 7-10 Tbsp Salt
  • 7-10 Tbsp black pepper

Directions

  1. 1

    Chop the walnuts and roast them in a pan without fat. Remove and chop roughly. Peel and halve the pear half, remove the core. Cut the flesh into small cubes. Wash thyme and dab dry.

  2. 2

    From the thyme, except for something to garnish, pluck off leaves. Mix cream cheese, pear, thyme and honey, season with salt and pepper. Arrange on bread and garnish with thyme.

Nutrition Facts

KCAL
130 kcal
CARBS
13 g
FATS
7 g
PROTEINS
4 g

Categories & Tags

Miscellaneous