Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Spread bread with goat cheese, place on a baking tray lined with baking paper and bake in the hot oven for 4-5 minutes.
In the meantime, wash the salad and carefully spin dry. Mix vinegar, salt and pepper. Fold in the oil. Mix with the salad.
Coarsely chop the pistachios and mix with the honey. Drizzle warm slices of bread with it, then cut into cubes. Pour over the salad.