Wash, clean and slice the strawberries. Clean, wash and cut the salad into pieces. Mix vinegar, 3 tablespoons of water, salt, pepper and sugar. Fold in the oil. Cut Parma ham into pieces.
Mix strawberries, frisée salad and marinade and arrange on a plate. Spread the ham on top. Drizzle with balsamic sauce. Sprinkle with parmesan. Add bread.