Hot and sour vegetable soup

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3 1
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 200 g Potatoes mainly waxy
  • 200 g Carrots
  • 125 g Leeks
  • 10 g Butter or Magarine
  • 600 ml Vegetable broth (instant)
  • 1 can(s) (425 ml/ 240 g cut-off weight) peeled whole tomatoes
  • 11/2 Oranges
  • 7-10 Tbsp Cayenne pepper
  • 7-10 Tbsp Salt

Directions

  1. 1

    Clean and wash the potatoes, carrots and leeks. Slice the leek and carrots and cut the potatoes into cubes. Heat the fat in a pot. Sauté the vegetables in it and deglaze with broth.

  2. 2

    Cover and cook for ten minutes. Meanwhile drain the tomatoes and collect the juice. Cut the tomatoes into bite-sized pieces. Squeeze oranges. Add orange juice, tomato pieces and juice to the vegetables.

  3. 3

    Season with cayenne pepper and simmer for another five minutes. Season soup again with salt and cayenne pepper.

Nutrition Facts

KCAL
90 kcal
CARBS
13 g
FATS
2 g
PROTEINS
3 g