Light curry sausage with tomato sauce and potato wedges

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 5
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 1
  • 150 g Potatoes
  • 1 tsp (5 g) Oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 (100 g) Poultry bratwurst
  • 1 (40 g) Onion
  • 1 (150 g) Meat tomato
  • 1 tablespoon (20 g) Tomato ketchup light
  • 7-10 Tbsp dried oregano
  • 7-10 Tbsp Curry
  • 7-10 Tbsp Tomato wedges and oregano

Directions

  1. 1

    Wash the potatoes thoroughly, cut into slices and dab dry. Heat oil in a coated pan. Fry the potato wedges for approx. 15 minutes at medium heat, turning them over. Season with salt and pepper. After 5 minutes add the bratwurst. Peel and finely dice the onion. Wash and clean the tomato and cut into fine pieces.

  2. 2

    Put onion, tomato and 5 tablespoons of water in a pot, bring to the boil. Add ketchup, season with salt and pepper and puree. Season with oregano. Arrange sausage with tomato sauce in a bowl, dust with curry. Garnish with tomato wedges and oregano. Serve with the potato wedges

Nutrition Facts

KCAL
330 kcal
CARBS
30 g
FATS
14 g
PROTEINS
20 g

Categories & Tags

Main DishesDiet