Pasta with light bolognese sauce

Name: Pasta with light bolognese sauce
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1/4 collar Soup greens (approx. 150 g); 1 small onion; 2 stem(s) Thyme; 1 TEASPOON Olive oil; 50 g Beefsteak minced meat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Tomato paste; 100 g Tomatoes (canned); 50 g Spaghetti; 10 g sliced parmesan cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

1/4 collar Soup greens (approx. 150 g)
1 small onion
2 stem(s) Thyme
1 TEASPOON Olive oil
50 g Beefsteak minced meat
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Tomato paste
100 g Tomatoes (canned)
50 g Spaghetti
10 g sliced parmesan cheese

Directions

1
Soup greens clean or peel, wash and cut into very small cubes. Peel and finely dice the onion. Wash thyme, shake dry, remove leaves from the stems
2
Heat the oil in a frying pan. Fry the minced meat for about 10 minutes. After about 7 minutes add the prepared vegetables. Season with salt, pepper and thyme, except for something to sprinkle on the vegetables. Stir in tomato paste and sweat for another 3 minutes. Add the tomatoes and chop them coarsely with a spatula. Bring to the boil and simmer for about 15 minutes
3
Cook the pasta in boiling salted water according to the instructions on the packet. Drain the noodles into a colander and return to the pot. Add sauce and fold in. Arrange on a plate. Sprinkle with parmesan