Penne with cauliflower

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
2.3 3
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 1 small cauliflower (about 800 g gross)
  • 2 red peppers
  • 1 medium onion
  • 2-3 TABLESPOONS Oil
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Salt
  • 300 ml Vegetable broth
  • 300 g Penne noodles
  • 1 collar Parsley
  • 200 g Double cream cream cheese preparation
  • 50 g freshly grated Parmesan cheese

Directions

  1. 1

    Clean and wash the cauliflower and divide it into small florets. Clean, wash and cut the peppers into small cubes. Peel and finely dice the onion

  2. 2

    Heat the oil in a large frying pan. Fry the cauliflower for approx. 5 minutes, turning it over. Add the onions and peppers, fry briefly and season with pepper and a little salt. Pour in broth and stew covered for 8-10 minutes

  3. 3

    Put the penne in plenty of boiling salted water and cook according to the instructions on the packet. Wash the parsley and chop it except for something to garnish. Stir cream cheese and parmesan into the cauliflower, heat and season with salt and pepper

  4. 4

    Drain the pasta on a sieve, put it back into the pot and mix with the cauliflower. Sprinkle with parsley and garnish

Nutrition Facts

KCAL
580 kcal
CARBS
62 g
FATS
26 g
PROTEINS
23 g

Categories & Tags

Main Dishesvery easyPasta