Seafood (Pastasoße)

Name: Seafood (Pastasoße)
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 g frozen seafood (cooked); 1 Onion; 200 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 TABLESPOON Oil; 1 TABLESPOON Tomato paste; 1 tin(s) (400 g) Pizza tomatoes; 1 coated Tsp Instant vegetable stock; 2 stem(s) Basil; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Sugar; 2 red chilli peppers to garnish

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

250 g frozen seafood (cooked)
1 Onion
200 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 TABLESPOON Oil
1 TABLESPOON Tomato paste
1 tin(s) (400 g) Pizza tomatoes
1 coated Tsp Instant vegetable stock
2 stem(s) Basil
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Sugar
2 red chilli peppers to garnish

Directions

1
Place the seafood in a wide sieve or colander, defrost and drain. Peel and finely chop the onion. Prepare pasta in boiling salted water according to package instructions. Heat oil in a pan and sauté onion cubes for 2-3 minutes. First add the seafood and sweat briefly, then stir in the tomato paste.
2
After 2-3 minutes add the tomatoes and vegetable stock to the pan and simmer gently for about 5 minutes. Wash basil, dab dry and cut leaves from a stalk into thin strips. Season the sauce with salt, pepper, paprika and a little sugar. Finally add basil. Drain the noodles, serve with the sauce and garnish with basil leaves and chilli pepper