Young Carrots With Ham And Parsley Pinienb
Triple Tomato Risotto With Orange Chicken
Yellow Vegetable Curry With Coconut Tofu Sticks
Pumpkin Soup
Fried Leeks On Red Lentils
Spinach In Lemon-yoghurt Sauce With Salmon Filet
Spring Goulash With Rice
Turnip Pot With Curry
Zucchini Rice Buffer With Cucumber Salad
Stuffed Turkey With Baked Fruit To Spicy Red Cabbage And Deep-fried Potato Taler
Steamed Salmon With Tomato Chutney (for 4 Persons)
Swabian Raviolis
Salmon And Chard Lasagne
Cabbage Pancakes With Sesame
Potato Strudel Snails
Tussi-Couscous With Soft Apricots
20-minute Curry Scrambled Egg With Prawns
Pepper-Porree-Pot
Brie Potato Raclette Pan
Pulled Pork Stomp
Stuffed Pancakes With Paprika And Cabbage
Macaroni With Paprika Mince Sauce
Mushroom Meatloaf In Puff Pastry
Turkey Escalope With Broccoli And Carrot Vegetables
Red Cabbage Alsatian Style
Crusted Roast With Caramelized Vegetables
Tempura Prawns On Melon Salad
Pan Shashlik With Butter Rice
Potato Salad With Rocket And Strips Of Fried Chicken
Tinned Vegetable Potatoes
Potato Cabanossi Casserole
Asian Chicken Legs