Savoy Noodle Strudel
Breast Of Veal With Mushroom Bernaise (low Temperature Method)
Lentil Soup With Sauerkraut Pancake
Surf \'n\' Turf
Marinated Allgäu Mountain Cheese With Dandelion Salad
High Rib With Coffee Rub
Tarte Flambée With Chestnut Tubes
Mango Chutney
Duck Breast In Cognac-pepper Cream
Classic Lasagne
Pork Escalope With Cranberries And Broccoli
Jambalaya Pans
Meatloaf With Herb Crust
Elisabeth's Beef Roulades With Mashed Potatoes And Brussels Sprouts
Glazed Duck Breast With Gratin
Kasseler With Rösti Crust And Cream Leek
Boeuf Stroganow With Fried Potatoes
Asparagus Salad
Fast Steak In Asian Onion Sauce With Puree
Light Farmer's Breakfast
Asparagus Dish à La Bolognese
Cod With Tomato, Chorizo And Red Onions
Potato Dumplings With Mushroom Vegetables
Colorful Potato Salad
Salmon Fillet On Vegetable Bed With Lime-hollandaise Sauce
Pear And Chocolate Pancakes
Vegetable Lasagne
Potato And Asparagus Platter With Yoghurt And Crab Dip
Kohlrabi Carrot Ragout With Egg
Turkey Coconut Curry
Layer Salad
Crespelle Casserole With Pointed Cabbage And Salsiccia
