Delicious Rump Steak Au Gratin
Fillet Steaks à La Wellington In Strudel Leaf
Lamb's Lettuce Four Times Different: With Peanut-wasabi Vinaigrette
Risotto Rice Fritters With Carrot Ragout
Pancakes With Plum Compote
Shrimp And Salmon Skewers For Mairübchen
Lamb And Rosemary Skewers With Apricots And Sesame And Pomegranate Dip
Macaroni And Ham Casserole
Medallions Au Gratin With Mustard Crust
Potato And Ham Casserole
Colourful Rice Pan
Delicious Veggie Sausages With Miigan Soy Protex
Skrei In A Prosecco-Risotto Bed
Young Vegetables In Sesame Butter Sauce
Winter Vegetable Goulash
Potato And Carrot Soup With Cabanossi
Turkey Goulash With Mushrooms, Shallots, Carrots And Chives
Beetroot Packets From The Oven
Ribbon Noodles With Orange Pesto
Asparagus Salmon Frittata
Pork Tenderloin With Bean Crunch And Potato Strudel
Herb-cabbage Cutlet With Garlic Aioli And Sweet Potato Fries
Potato And Yeast Pancakes With Shredded Meat In Cream Sauce
Savoy Bean Stew
Quark Dumplings With Plum Compote
Penne Asparagus Salad (vegetarian, Regular Quantities)
Almond Trout With Zucchini Vegetables
Mashed Potatoes With Mushrooms For Steaks
Elderberry And Apple Soup
Onion Cutlet With Bacon Sprouts And Mashed Potatoes
Cheese And Egg On Ham Sandwich
Summer Salad With New Potatoes And Pesto