Spätzle Casserole With Grilled Sausages
Butterfly Steak With Carrot-spinach Vegetables
Peach And Tomato Bread Salad With Raspberry Vinaigrette
Valentine's Menu Main Course: Veal Rolls Stuffed With Dried Tomatoes And Goat Cheese, Potato Gratin With Parmesan
Salmon Sticks With Mashed Potatoes
Leek And Ham Quiche
Chocolate Soup With Poached Pears
Roast Beef In Chard Leaf
Gnocchi With Wild Herb Pesto
Small Black Forest Gateau
Schnitzel Lasagne With Potatoes And Pumpkin
Fish Fillet On Paprika Vegetables
Texmex Potato Salad
Stuffed Sweet Potatoes
Cod On Borscht
Radish Mint Soup
Blueberry Pancakes
Prawns In Tomato Sauce With Farfalle
Spicy Noodles With Minced Meat
Spanish Pork Chops With Avocado And Tomato Salad
Turkey Thighs With Stuffed Tortilla
Mussels With Hazelnut Pesto
Shredded Lamb
Turkey Filet With Paprika Cream Cheese Sauce
Three Kinds Of Fish Fingers
Cutlet With Vegetable-macaroni
Vegetable Pot With Soy Bouillon
Potato-celery Soup With Sausage
Stuffed Toast
Crispy Duck With Baked Apples And Thyme
Roast Pork With Black Salsify Carrots
Oriental Meatballs With Caramel-carrots And Curry Sauce
