Gourmet Cuts Madras
Mettballs In Pomegranate Sauce
Fish In Coconut-almond Sauce
Chinese Cabbage Rolls In Tomato Sauce
Chicken Legs On Apple-pumpkin Gratin
Salad Composition With Three Kinds Of Fish And Aioli
Grill Plate With Vegetables
Rump Steaks Under A Bacon Crust With Baked Potatoes
Rigatoni With Fried Zucchini Slices And Tomato Sauce
Bratwurst With Paprika Vegetables
Salmon Fillet In Herb-wine-sauce
Roast Turkey With Noilly Prat Sauce
Orange Goose On Savoy Cabbage
Blueberry Buttermilk Pancakes
Noodles With Tomato Mince Sauce
Fine Green Risotto With Green Asparagus
Vegetable Pizza With Mozzarella
Baked Potatoes With Vegetable Ragout Filling
Asian-style Turnip Vegetables
Vegetable Rice Pan
Rosemary Mince Skewers With Spinach Salad
Wrapped Pork Tenderloin With Roasted Asparagus And Potatoes
Green Asparagus With Lamb Chops
Chicken Pieces In Barbecue Marinade
Spanish Potatoes
Stuffed Potato Dumplings On Creamed Savoy Cabbage
Tarte Flambée With Roasted Vegetables
Tsoma Ngopa (spinach Vegetables)
Minced Zucchini Rolls With Tomato Sauce
Oak Leaf Salad With Chicken And Raspberry Paste
Sage Chicken Drumsticks On Tomato Risotto
Noodles With Wild Garlic-almond Pesto
