Saddle Of Venison In Puff Pastry With Béchamel Potatoes
Pork Neck With Herb Bonnet
St. Martin's Goose With Orange Sauce And Duchess Potatoes
Duck Stew Au Gratin With Beans
Chicken Souvlaki With Paprika Ketchup And Stuffed Giant Mushrooms
Lamb Cutlet With Lemon Sauce
Carrots Au Gratin In Cheese Sauce
Oxtail Ragout With Sage And Parmesan
Turkey Chili With Tortilla Rolls
Mince Skewers On Tomato Rice
Vegetable Roast Toast
Kingklip With Dill Butter
Schakschuka With Goat Cheese
Linguine With Radish Leaf Pesto
Turkey Strips With Roasting Wedges
Bread Salad With Bottle Tomatoes, Stuffed Peppers And Maple Vinaigrette
Chicken Alla Diavola With Chorizo
Fish Fillet On Balsamic Lentils
Knusperfisch Sweet Sour
Penne Arrabiata With Grated Parmesan
Fried Noodles With Vegetables And Ham
Steamed Salmon On Spinach With Lemon-hollandaise Sauce
Quark Casserole With Pears
Gyross Escalope On Tzatziki Potato Salad
Farfalle With Peas And Spring Onions
Mushroom Biscuits With Leek Vegetables
Roulades On Tomato Vegetables
Minced Skewers On Paprika Vegetables
Cauliflower Mince Pan With Fiery Sour Cream
Asparagus Plate With Fillet
Entrecôte à La Bordelaise
Hearty Sailor's Slice With Smoked Mackerel, Fried Egg And North Sea Crabs
