Beans In Gorgonzola Sauce
Asparagus Fondue With Four Sauces And Fillet
Creamy Salmon-potato Casserole
Lightning-fast Bean-pepper Stew
Pizza Ring Filled With Spring Quark
Easter Sandwich With Minute Steak & Egg
Grilled Chicken Filets With Finger Carrots On Couscous Salad
Potato Salad From Mustard-honey Potatoes
Plucked Bread Roll
Topinambur Frittata "Flat Belly"
Roast Asian Turkey
Pork And Mushroom Ragout With Mashed Potatoes
Easter Menu - Main Course: Guinea Fowl Breast In Lemongrass-Hollandaise Sauce With Bacon Beans
Schnitzel On String Beans
Potato Curd Lentils With Salsa
Stuffed Pancakes
Oven Vegetables With Sesame & Yoghurt Dips
Lukewarm Lentil Salad With Chicken Filet And Parmesan
Zucchini And Potato Gratin
Spinach Noodles With Garlic And Involtini
Polentauutes With Apricot Compote
Sharp Fish Casserole
Penne With Gorgonzola Cream
Venison Filet With Juniper-honey Sauce
Poor Knights With Hazelnut Crust And Cherry Sauce
Pasta With Cherry Tomatoes And Olives
Kasseler Vegetable Casserole
Pointed Cabbage Rolls
Winter Beetroot Soup
Salmon Chops In Wermuth Cream
Gypsy Schnitzel With Knöpföpfinudeln
Spicy Pork Roulades With Chorizo Sausage