Cooking School - Cream Of Asparagus Soup
Bavette With Tomatoes, Mozzarella, Basil And Garlic
Flamed Fillet Of Beef With Chanterelle Salad
Fish Cakes With Bacon Potato Salad And Honey Mayo
Snappy Filet With Apple-mustard Sauce
Crispbread With Cucumber Cream Cheese And Salmon
Cold Beef With Potato Vinaigrette
Swedish Potato Gratin
Crispy Chicken Legs
Broccoli Gratin
Poultry Meat Sausage Package
Potato Rösti With Apples And Sausage With Apple Compote (Schoalett)
Spaghetti With Scampi And Spicy Tomatoes
Ribbon Noodles With Creamy Broccoli-bacon Sauce
Leberkäse With Fried Egg And Potato Salad
Oriental Mincing Skewers With Spiced Rice
Fine Fish Goulash
Leek Bars Au Gratin On Gourmet Puree
Noodle Parcel With Spinach And Salmon Filling On Sweet And Sour Vegetable Sauce
Pasta Omelette With Cherry Tomatoes And Zucchini
St. Martin's Goose With Pear Red Cabbage
Crispy Potato Wedges From The Tray
Fried Prawns With Water Spinach
Lamb Chops With Yoghurt And Mint Sauce
Potato And Asparagus Salad With Carrots And Honey Vinaigrette
Polenta Slices With Beans
Fried Potato Pan With Fried Egg
Semolina-quark Casserole With Colourful Berries
Savoy Cabbage-casseler Lasagne
Steak With Potatoes And Sour Cream
Trout Fillets In White Wine
Mixed Antipasti Plate