Indian Rice With Peanuts
Beef Shoulder In Burgundy
Celery Puree With Parsley
Sauerkraut Turkey Goulash
Roast Beer Off The Tin
Mashed Potatoes With Goat Cheese With Brussels Sprouts
Wedding Soup With Eggs And Riebele
Fine Asparagus Tart
Rösti Burger With Salmon Tartare And Herb Quark
Pointed Cabbage Packet With Ricotta And Ham Filling
Stuffed Turkey With Baked Fruit With Spiced Red Cabbage And Bread Dumplings
Potato-mushroom Stew With Bacon
Coal Stew With Kasseler And Carrots
Turkey Medallions With Balsamic Carrots
Virginia Ham
Fried Asparagus With Prawns (Saganaki)
Adana Kebab On Flat Bread And Salad
Borscht
Poached Veal Fillet
Chicken Leg In Almond Crust With Brussels Sprouts, Gorgonzola Sauce And Wild Rice Mixture
Quick Potato And Onion Pan
Minced Meat Pâté In Dough Coat With Mushroom Cream Sauce
Leg Of Goose With Duchess Potatoes And Bacon Sprouts
Enoki Spinach To Salmon Fillet
Chicken From The Gugelhupfform With Raw Carrots And Apples
Scalded Potato Salad With Chives And Bacon
Pineapple Chicken With Plantains
Turkey Breast With Olive Crust
Mini Chopped Rolls On Salad
Apple-coconut Pancakes
Minestrone With Barley, Borlotti Beans, Zucchini, Tomatoes, Thyme And Parmesan
Mr Mis Noodle Bowl - Anniversary Recipe For The Campus Cooking Tour