Roast Pork Crust With Pea-carrot-vegetables
Carrots With Cooked Ham Coat With Pork Medallions
Egg Salad With Tuna Sauce
Potatoes Au Gratin With Pancetta And Gruyère Cheese
Belgian Mussels With French Fries (moules Frites)
Chanterelle Risotto With Salmon Fillet
Winter Ratatouille With Potatoes
Panko Salmon Strips
Fillets In Balsamic Sauce
Spaghettini With Lemon-salmon Sauce
Colourful Noodle Stew With Sausages And Parsley
Pannfish With Mustard Yoghurt
Roasted Boiled Fillet Of Beef
Potato-corn Pancakes On Spinach-peas-vegetables
Broccoli And Potato Gratin With Cabanossi In Tomato Sauce
Chicken-Zuchini-Pan
Bolognese Casserole With Potato Crust
Potato And Tuna Tortilla
Game Tureen
Riccioli Au Gratin With 4-cheese Sauce, Salmon And Spring Onions
Pike With Sour Sauce
Savoy Salmon Roulade
American Steak Platter
Pfaffenschnitzel
Potato And Asparagus Platter With Yoghurt And Crab Dip
Baked Potatoes
Cod In A Leek Shell With Mustard Sauce And Prunes
Porcini Mushroom-vegetable Risotto With Veal Rolls
Summery Stew With Semolina And Herb Dumplings
Pear Pancakes With Bacon
Pancake Rolls With Spinach And Tomato Filling In A Béchalme Sauce And Topped With Parmesan
Roast Ham In Brioch Coat
