Baked Asparagus In Parmesan Butter
Endive Salad With Walnuts And Apples
Burger
Apricot Cold Peel With Rice Pudding
Green Sauce For Kasseler
Eggs In Herb And Ham Sauce
Spicy Tuna Broccoli Casserole
Butterfly Steaks With Mushroom Sauce
Chicken Skewers With Apricot Rice
Pork Sour Roast With Fried Fruit And Dumplings
Turkey Breast In Paprika Sauce
Fine Fish Pan
Chicken Breast In Pesto Cream
Sauerkraut Soup With Cabanossi And Pumpernickel Croutons
Light Turkey-Paprika-Gulasch
Saddle Of Venison With Spice Crust With Almond Savoy Cabbage And Potato Balls
Chicken Filet With Pesto Crust
Noodle Pancakes With Paprika Vegetables
Carrot And Filet Pans
Macaroni Casserole
Stuffed Veal Olives
Pork Medallions With Teltow Turnips
Tarte Flambée With Ham And Onions
Chicken Filet With Herb Sauce
Plaice Rolls With Spring Onions And Pepper Sauce
Curry Chicken With Almond Rice
Pepper Steak With Broccoli And Potato Gratin (serves 4)
Curd Cheese Lentils With Fruit Salad
Poultry Pan
Kohlrabitopf With Chicken Legs
Valentine's Menu Main Course: Veal Rolls Stuffed With Dried Tomatoes And Goat Cheese, Potato Gratin With Parmesan
Crispy Duck Breast With Sherry Cherries
