Crêpes With Two Types Of Asparagus
Tomato And Bread Salad With Goat Cheese
Ribbon Noodles With Balkan Vegetables
Duck Breast With Asian Sauce And Vegetable Noodles
Roast Pork Crust Larded With Leek
Pork Tenderloin With Nut And Cinnamon Topped With Potato Gratin And Hollandaise Vegetables
Cauliflower Curry Ragout With Egg
Poached Egg On Rump Steak
Pancake Soup
Cannelloni With Quark Filling And Broccoli
Herb Gnocchi With Gorgonzola Sauce, Beef Fillet And Mangetouts
Marinated Pork Chops With Pea-mint Puree And Cherry Tomatoes
Venison Pepper With Butter Savoy And Spaetzle
Braised Cucumber Pan With Minced Beef Rissoles And Potatoes
Noodle Pan With Meatballs
Turkey Escalope With Rice And Beans
Fine Asparagus Plate
Venison Pâté
Gratinated Chicken Filets In Mustard Sauce With Bacon And Goat Gouda
Sweet White Bread With Apple Slices
Italian Salad
Chicken In Tomato Sauce
Plaice Rolls With Parsley Cream
Asparagus In Strudel Dough On Mustard Sauce
20-minute Ravioli Salad With Sweet Mustard Dressing
Braised Vegetables
Braised Chicken Pieces In Lemon-garlic Stock
Hungarian Goulash With Dumplings
Savoy Chopped Lasagne
Rolls Of Leek Au Gratin
Asparagus & Rösti With Kasseler Mushroom Sauce
Sweet Schupfnudeln With Red Fruit Jelly