Shashlik In Apricot Beer Marinade
Chickpea Ragout With Cabanossi And Paprika
Banana Pancakes
Japanese Yasaiitame (fried Vegetables)
Barley Soup With Parsnips, Pumpkin And Mead
Schupfnudel Pointed Cabbage Pan
Lemon And Rosemary Chicken
Tortelloni Antipasti Salad Cleaning, Washing
Steak Tartar With Capers, Shallots And Gherkins
Fillet Steak With Rhubarb Sauce
Rice Pudding With Raspberry Sauce
Bean Salad With Bacon And Feta
Colourful Quiche With Salmon And Broccoli
Tortelloni Casserole With Chorizo
Dill Potatoes With Fried Fish
Huevos Rancheros (vegetable Pan With Fried Eggs)
Fettuccine With Sage Butter And Roasted Artichoke Hearts
30-minute Chicken With Apricot Beer Sauce
Baked Meatballs With Parsley Salsa And Gratinated Potatoes
Camembert Rissoles With Boiled Potato Salad
Fish Fillet On French Vegetables
Cod Under A Mozzarella Crust With Ravioli And Spinach
Asia Noodles With Peanut Sauce And Prawns
Basque Chicken
Bubble-up Pizza
Violet Oven Vegetables With Spaghetti & Goat Cheese
Rice Noodle Soup With Beef
Caponata Al Pomodori
Roasted Green Asparagus With Egg Halves And Hollandaise Sauce
Turnip And Potato Soup With Walnut Pesto
Roast Turkey On Braised Vegetables
Tomato Olive Fish